Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 c. boiling water
1 pt. orange sherbet, softened
1 (11 oz.) can mandarin orange segments, drained
1 c. whipping cream, whipped

Preparation

Dissolve gelatin in boiling water; stir in sherbet until ingredients are combined and mixture is smooth.
Chill until partially set.
Fold in orange segments and whipped cream.
Turn into 6-cup mold (1 1/2-quart) and chill until firm.
Makes 10 to 12 servings.