Quiche - cooking recipe

Ingredients

1 lb. meat or filling, precook choice (suggestions: bacon, ham, mushrooms, onion, shrimp and crabmeat)
3 eggs
1 Tbsp. Dijon mustard
1 c. light cream
1 c. shredded Parmesan cheese
1 c. shredded Swiss cheese
2 pie shells

Preparation

Blend eggs, mustard, cream and 1/2 cup Parmesan cheese in blender.
Cover bottom of cooked pie shells with Swiss cheese (1/2 cup).
Add liquid mixture.
Add meat or filling mixture.
Cover with remaining Swiss cheese and 1/2 cup of Parmesan.
Bake at 375\u00b0 for 30 to 45 minutes or until firm.