Aunt Marie'S Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. light brown sugar, packed
1 tsp. vanilla
2 large eggs
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 to 2 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Sift flour, soda and salt together in a medium bowl.
Set aside.
Cream the butter.
Add the brown sugar, vanilla and eggs; beat together in a large bowl.
(Using a hand mixer here is great!
If you have a Kitchenaide, wow!
But a wooden spoon works well, too!)
Add dry ingredients (a bit at a time) to the creamed mixture until well blended.
Fold in chocolate chips. Drop by teaspoonfuls on a wax paper lined cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or so.
Cool on rack.