Shrimp Casserole - cooking recipe

Ingredients

2 c. shrimp
1 stick oleo
1/2 bell pepper, chopped
1 c. onion, chopped
3/4 c. celery, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
2 c. cooked rice
2 cloves garlic, chopped

Preparation

Saute vegetables in oleo.
Add shrimp and cook on low heat until onion is transparent.
Turn off heat.
Add Worcestershire sauce and tomato sauce.
Mix into rice.
Pour into baking dish. Bake at 350\u00b0 for 25 minutes.