Beet Jelly - cooking recipe

Ingredients

4 c. beet juice (let beets bleed after completely cleaning)
1 pkg. pectin
7 c. sugar
1/4 c. lemon juice
1 (3 oz.) pkg. raspberry jello
1 tsp. butter

Preparation

Strain\tbeet juice after boiling until soft.
Boil beet juice, lemon
and pectin (Sure-Jell) for 1 minute.
Add sugar and jello; bring to a boil and boil for 5 minutes.
The butter keeps the jelly from foaming.