Cranberry-Cream Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) box cherry Jell-O
3 Tbsp. sugar
1 (8 oz.) can whole cranberry sauce
1/3 c. chopped celery
1/3 c. chopped nuts
1 c. dairy sour cream

Preparation

Dissolve Jell-O and sugar in 1 cup boiling water.
Add cranberry sauce.
Mix well and chill until thick, but not firm. Add remaining ingredients.
Chill until set in 8-inch square pan. Cut into squares and serve on salad greens.