Baked Lima Beans - cooking recipe

Ingredients

1 (2 lb. 8 oz.) can buttered lima beans
2 tsp. mustard
1 can tomato soup
1/2 c. catsup
3/4 c. brown sugar
1 Tbsp. minced onion
1/2 lb. bacon, fried crisp with drippings or 1 c. diced ham

Preparation

Combine all ingredients in a casserole.
Bake at 350\u00b0 for 2 hours.