Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts or 3 cans Swanson chunk chicken
1 pkg. Doritos
1 stick butter
1 can cream of chicken or celery soup
1 can Ro-Tel
1 small onion
1 can cream of mushroom soup
1 small pkg. Mexican Velveeta cheese

Preparation

Place chicken in a 9 x 13-inch dish; layer Doritos on top of chicken.
Melt butter and saute onion.
Mix soups, Ro-Tel and cheese.
Mix with onion and butter and pour over Doritos.
Bake at 350\u00b0 for 30 to 40 minutes.