Cranberry Mold - cooking recipe

Ingredients

2 (6 oz.) cherry Jell-O
4 c. boiling water
2 (16 oz.) cans whole cranberry sauce
2 c. chopped celery
1 c. chopped nuts

Preparation

Lightly oil a 12-cup fluted pan or mold.
In a large bowl, dissolve Jell-O in boiling water.
Chill until slightly set.
Stir in remaining ingredients.
Pour into mold.
Chill until firm. Unmold onto serving plate.
Makes 10 to 12 servings.