Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
1 tsp. salt
3 Tbsp. rice (long or instant)
1 can tomato soup
1 soup can water
2 (16 oz.) pkg. shredded cabbage
1 can mushrooms
1 tsp. Italian seasoning (optional)

Preparation

Brown beef and onion.
Add all ingredients except cabbage. Simmer 5 minutes.
Place cabbage in greased 15 x 10 x 2-inch casserole.
Cover with meat mixture. Cover.
Bake 1 1/2 hours at 325\u00b0.