Pound Cake - cooking recipe
Ingredients
-
1 c. butter
1/2 c. Crisco
5 large eggs
3 c. sugar
3 c. cake flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring
Preparation
-
Cream shortening.
Add eggs, one at a time.
Add sugar. Combine baking powder with flour.
Add milk.
Add remaining ingredients.
Bake 1
hour at 350\u00b0.
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