French Toast - cooking recipe

Ingredients

2 eggs
1/4 tsp. salt
1/2 c. milk
2 Tbsp. sugar (optional)

Preparation

Combine eggs (slightly beaten), milk and salt.
Dip day old bread into mixture.
Fry in small amount of hot grease until golden brown.
Serve with syrup or jelly.
Add sugar only if serving with syrup or jelly is not desired.