Chicken And Dressing Scallop - cooking recipe

Ingredients

1 (8 oz.) pkg. corn bread flavored dressing (Stove Top, etc.), prepared
1 c. chopped celery
1/2 c. chopped onion
1 chicken, cooked and cubed
1/2 c. flour
4 c. cool chicken broth
6 eggs, slightly beaten
salt and pepper to taste
Beau Monde to taste (optional)

Preparation

Saute celery and onion in small amount of butter.
Mix with dressing and spread in 13 x 9 x 2-inch baking dish.
Place chicken on top.
Blend flour into broth.
Stir until thickened.
Mix small amount of hot mixture into eggs and return to broth.
Pour over chicken and bake at 325\u00b0 for 40 to 45 minutes, until firm.
Cool slightly.
Cut into squares and serve with Pimento Mushroom Sauce.