Buckwheat Cakes - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
2 c. buttermilk or use regular milk with 2 Tbsp. vinegar added to sour the milk
1 tsp. salt
3/4 c. white flour
2 c. buckwheat flour
1 level tsp. soda
1/2 c. warm water
2 Tbsp. sugar

Preparation

Bake on hot griddle.
Save at least 1 cup of batter for your starter for your next batch of cakes.