Fresh Peach Dessert - cooking recipe

Ingredients

3/4 lb. vanilla wafers or graham crackers
1 stick butter
1 1/2 cups powdered sugar
1/2 lb. whipping cream
2 eggs
4 cups fresh peaches

Preparation

Cream butter and sugar, add eggs, one at a time.
Beat in electric mixer about 5 minutes until light and fluffy.
Roll wafers or crackers into crumbs.
Spread half of crumbs in bottom of 12 x 8 x 2 inch pan.
Spread butter mixture over crumbs.
Put sliced peaches next.
Then whipped cream.
Add remaining crumbs. Refrigerate.