Banana Bread - cooking recipe

Ingredients

3 ripe bananas
2 eggs
1 c. sugar
2 c. flour
1/2 c. nuts
1 tsp. baking soda
1/2 c. butter, melted

Preparation

Mash bananas good. Add eggs and sugar; beat well. Mix baking soda with flour and add to mixture. Fold in nuts and lastly add melted butter. Pour into a well-greased 9 x 5 x 3 loaf pan. Makes 1 loaf. Bake at 350\u00b0 for 70 minutes. If you bake it in a glass dish, bake at 325\u00b0.