Smothered Liver And Onions - cooking recipe

Ingredients

1/2 c. Crisco shortening or equal amount bacon pan drippings
2 to 3 pkg. beef or calves liver
2 to 3 large onions, sliced into large rings
2 tsp. salt
2 tsp. peper
2 c. flour
1 c. warm water
6 lb. corned beef or large brisket of beef (do not used canned corned beef)
2 heads cabbage, cut in large chunks
6 medium onions, cut in large, cubed pieces
6 large potatoes, cut in large chunks
8 fat carrots, cut into quarters
1 bay leaf
1 tsp. thyme
2 tsp. allspice
1/2 c. bacon fat or pan drippings
1/2 c. cider vinegar
1/4 c. coarse black pepper
2 lb. cut-up chicken (thighs, drumsticks or whole chicken, cut up)
Lawry's seasoning salt
onion powder
pepper
paprika
2 whole fryers, cut up
Lawry's seasoning salt
garlic salt (can be omitted if you prefer)
3 tsp. black pepper
3 tsp. white salt
Crisco shortening
1 stick Parkay margarine
3 c. flour

Preparation

Place flour, pepper and regular salt in a large plastic container with lid.
(I use an empty gallon sherbet container that has been washed clean.)
Seal with lid on.
Shake ingredients up until they are thoroughly mixed.