Never Fail Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. plain flour
3 c .sugar
1 c. milk
5 eggs
1 tsp. vanilla
1 tsp. almond or lemon flavoring (if desired)

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and milk alternately. Add extracts.
Bake in a greased and floured tube pan for 1 1/2 hours at 325\u00b0.
Be sure your tube pan is a large one; this cake bakes high.