Magic Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 c. Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In a 13 x 9-inch baking pan, melt margarine.
Sprinkle crumbs over butter.
Pour sweetened condensed milk evenly over crumbs.
Top evenly with chocolate morsels, coconut and pecans; press down gently.
Bake 20 to 25 minutes or until lightly browned.
Cool thoroughly before cutting.
Loosely cover any leftovers.