Seafood Salad - cooking recipe

Ingredients

2 envelopes Knox gelatine
1 c. hot tomato soup
1 c. mayonnaise
2 (3 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. chopped green pepper
1 c. chopped celery
2 chopped green onions
2 c. tuna, shrimp or crab or any combination

Preparation

Blend Knox gelatine with 1 cup hot tomato soup (mixed according to directions on can).
Blend mayonnaise with cream cheese.
Stir into tomato mixture.
Add scant 1/2 teaspoon salt, sugar, chopped green pepper, celery and green onions.
After all the mixture is well mixed, gently fold in tuna, shrimp or crab or any combination.
Pour into mold and chill until set.