Almond Bars - cooking recipe

Ingredients

2 c. graham crackers, crushed
1/2 c. butter
2 c. coconut
1 c. Eagle Brand milk
1 large Hershey almond bar
1 pkg. butterscotch chips

Preparation

Mix the graham crackers and butter.
Bake at 350\u00b0 for 10 minutes.
Mix the coconut and Eagle Brand milk.
Put on top of crust.
Bake 15 minutes more. Frost with the almond bar and butterscotch chips.