Argyle Dressing - cooking recipe

Ingredients

1 tsp. butter
1 tsp. salt
1 Tbsp. sugar
1 tsp. dry mustard
4 Tbsp. vinegar
4 egg yolks, beaten
8 marshmallows
1 c. whipped cream
1 c. chopped nuts

Preparation

Cream butter, salt and sugar.
Dissolve mustard in small amount of vinegar and add to the butter mixture with the egg yolks and remaining vinegar.
Cook in a double boiler until you're sure the egg yolks are done.
Add the marshmallows and stir to dissolve.
Chill.
Fold in the whipped cream and chopped nuts.