Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2/3 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. Wesson oil
3 c. carrots, grated
1 c. nuts, chopped

Preparation

Preheat oven to 300\u00b0.
See below for alternative setting.