Brownies - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
4 eggs
2/3 c. cocoa
2 c. plain flour
1 tsp. vanilla
1 c. pecans, chopped (optional)

Preparation

Preheat oven to 300\u00b0.
Melt butter in 13 x 9 x 2-inch pan in oven.
Mix sugar, flour and cocoa.
Add eggs and mix.
Add butter, vanilla and pecans.
Mix well and pour in pan.
Bake for 30 minutes.