Dixie'S Drumsticks - cooking recipe

Ingredients

4 lb. chicken wings
1 1/2 sticks butter, melted
1 1/3 c. flour
1/4 c. plus 1 tsp. sesame seed
1 Tbsp. salt
1/2 tsp. ground ginger

Preparation

Discard wing tips.
Cut remainder of each wing into 2 servings at the joint.
Put flour mix in 1 bowl and melted butter in another bowl.
Roll each piece of chicken in butter then in flour mix.
Place in 9 x 13-inch baking pan sprayed with Pam.
Make sure no pieces are touching.
Add remaining butter to pan.
Bake at 350\u00b0 for 1 1/4 hours.