Marshmallow Fudge Nutty Bars - cooking recipe

Ingredients

1 pkg. Pillsbury plus devils food cake mix
1/2 c. firmly packed brown sugar
1/3 c. peanut butter
1/4 c. margarine or butter, softened
1/3 c. milk
1 egg
2 c. miniature marshmallows

Preparation

Heat oven to 325\u00b0.
Grease bottom of 13 x 9 pan.
In large bowl combine cake mix, brown sugar, peanut butter and margarine at low speed till crumbly.
Add milk and egg, stir until blended.
Spread in prepared pan.
Bake at 325\u00b0 for 25 - 30 minutes or until bars are set.
Remove from oven and immediately sprinkle with marshmallows.
Return to oven 1 - 2 minutes or until marshmallows begin to puff.
Cool while preparing frosting.