Tater Tot Casserole - cooking recipe

Ingredients

1 pkg. frozen Tater Tots
1 can French fried onions
1 c. milk
sour cream (optional)
1 can vegetable steaks or scallops
1 can mushrooms (optional)
1 can mushroom soup

Preparation

Grease a 9 x 13-inch pan.
Place Tater Tots in bottom of dish. Fry vegetable steaks or scallops and cut up in bite size pieces. Place on top of Tater Tots.
Next, add onions and mushrooms (if desired).
Sprinkle with cheese.