Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. Morton Tender Quick
1 1/2 tsp. liquid smoke
1/2 tsp. onion powder
1/4 tsp. garlic powder
1 c. water

Preparation

Mix all ingredients and form into 2 loaves.
Wrap in plastic wrap and leave in refrigerator 24 hours.
Unwrap and place on rack.
Bake at 300\u00b0 for 1 hour.
Cool and slice.