Pumpernickel Dip - cooking recipe

Ingredients

2 (2 lb.) round pumpernickel loaves
1 pt. sour cream
1 pt. mayonnaise
2 Tbsp. dried minced onion
2 Tbsp. chopped parsley
2 Tbsp. dill
2 Tbsp. Beau Monde (Spice Islands) or celery salt

Preparation

Remove tops of loaves, pumpkin style.
Hollow out into bowls. Cut pieces from inside into 1 to 1 1/2-inch chunks, to be dipped later.
Combine remaining ingredients for dip.
Fill empty \"bread bowls\" with dip.