Nut Cups - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
1 (3 oz.) pkg. cream cheese, softened
3/4 c. brown sugar
1 Tbsp. margarine
1 tsp. vanilla
1 egg
1 c. walnuts or pecans

Preparation

To be made in 2 pans of small cupcake pans.