Strawberry Pie Filling - cooking recipe

Ingredients

1 c. water
2 Tbsp. cornstarch
1 c. sugar
1/2 box strawberry Jell-O
2 c. strawberries

Preparation

Combine first 3 ingredients and bring to a boil, then cut heat to medium-low and cook until thick, stirring constantly.
Remove from heat; add Jell-O.
Let cool 15 minutes.
Put sliced strawberries in baked pie shell and pour filling over berries.