Strawberry Shortcake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 1/2 tsp. baking powder
1 c. whole milk (more if not thin enough)
2 eggs, beaten
1 tsp. vanilla
pinch of salt

Preparation

Mix together, adding milk gradually.
Bake in two 9-inch layer pans (I usually bake it in loaf pan).
Bake at 350\u00b0 for 35 to 40 minutes, or until done.