Dill Dip - cooking recipe

Ingredients

2/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. finely chopped, fresh parsley
1 Tbsp. instant minced onion
1 Tbsp. dried dill weed
1/4 tsp. dry mustard

Preparation

Mix all ingredients together well.
Refrigerate overnight. Serve with fresh vegetable tray.
Yields 1 1/2 cups.