Chicken Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) broccoli
1 can cream of chicken or cream of mushroom soup
2 c. chicken, cooked and cut up
1 c. shredded Cheddar cheese

Preparation

Steam broccoli.
Layer\tchicken in 8-inch square baking dish. Cover with undiluted soup.\tPlace broccoli on soup, add cheese on top.
Bake at 350\u00b0 until cheese melts completely.