Ingredients
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3 Tbsp. unsalted butter
1 1/4 c. sugar
3 eggs
1 Tbsp. all-purpose flour
1/2 c. buttermilk
1 tsp. vanilla
1 (9-inch) unbaked pie shell
Preparation
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Preheat oven to 300\u00b0.
In mixing bowl, cream butter and sugar; stir in eggs, flour, buttermilk and vanilla.
Pour into pie shell. Bake until tip of knife inserted in the center comes out clean, about 45 to 60 minutes. Cool slightly before serving. Yields 8 servings.
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