Chocolate Pecan Meringues - cooking recipe

Ingredients

2 egg whites (room temperature)
2 c. confectioners sugar
1 tsp. cider vinegar
1 tsp. vanilla extract
1 c. pecans, chopped
1 c. chocolate bits

Preparation

Preheat oven to 300\u00b0.
Grease cookie sheets.
In medium bowl, beat egg whites at high speed until soft peaks form.
Beat in sugar, a little at a time, until stiff peaks form.
Do not scrape sides of bowl during beating.
Beat in vinegar and vanilla.
Fold in nuts and chocolate bits.