Festive Potato Salad - cooking recipe

Ingredients

5 large potatoes
2 Tbs. oil
1 Tbs. vinegar
1 tsp. salt
1 cup black olives, sliced
1 1/2 cups cabbage, shredded
1/4 cup dill pickles, chopped
1/2 cups carrot, grated
2 Tbs. pimento, diced
2 Tbs. bell pepper, diced
2/3 cup mayonnaise
2 Tbs. onion, minced
1 Tbs. mustard
1/4 tsp. black pepper

Preparation

Boil potatoes with jackets on. Peel and cube.
While still warm add oil, salt and vinegar.
Chill for 1 hour.
Then add olives, cabbage, pickles, carrots, pimento, bell pepper, mayonnaise, mustard and black pepper. Mix well.