Grandma Jane'S Bran Muffins - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. Crisco
4 eggs
2 c. Nabisco 100% Bran
2 c. hot water
1 qt. buttermilk
1 tsp. salt
5 tsp. soda
3 c. flour
2 c. oatmeal
4 c. Kellogg's All-Bran

Preparation

In a large bowl blend sugar, Crisco and eggs.
In another bowl put Nabisco 100% Bran and hot water.
To first mixture add buttermilk, salt, soda, flour, oatmeal and All-Bran.
Add Bran and water mixture.
Bake in muffin tins at 375\u00b0 for 15 to 20 minutes. Can make fresh daily as batter will keep, refrigerated, up to 3 weeks.