Potato Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash browns
1 can cream of chicken soup
1 stick margarine, melted
2 c. sharp Cheddar cheese
1 onion, chopped
16 oz. sour cream

Preparation

Mix together and top with 1 stick melted margarine and corn flake crumbs.
Bake at 350\u00b0 for 45 minutes.