Ingredients
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1/2 c. oleo
1 c. peanut butter
1 c. granulated sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. milk
Preparation
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Cream oleo; add peanut butter and cream well.
Add granulated sugar and cream until fluffy.
Add brown sugar and cream.
Sift flour, soda and salt together.
Add flour and milk alternately to mixture, mixing well.
Roll soft dough into small balls the size of a walnut with floured hands.
Place on cookie sheet.
Flatten with fork dipped in flour.
Bake at 375\u00b0 until done.
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