Edie'S Punch - cooking recipe

Ingredients

1 pt. chilled cranberry juice
1 1/2 c. fresh lemon juice or ReaLemon
1 c. sugar
1 pt. raspberry sherbet
2 bottles (28 oz.) ginger ale, chilled
lemon slices
2 ice cube trays (approximately)

Preparation

Mix juices and sugar, pour over ice cubes; add sherbet by spoonful.
Add ginger ale; mix gently and garnish with lemon slices.
Serve at once.
Makes 3 quarts or 24 servings.
You may add white wine or vodka.