Orange Tapioca Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple, drain and reserve juice
1 (11 oz.) can Mandarin oranges, drain and reserve juice
3 c. water and juice from fruit to make 3 c.
2 (3 1/4 oz.) pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange Jell-O
1 (9 oz.) carton Cool Whip

Preparation

Mix juices, pudding and Jell-O and cook on medium heat until gooey.
Add fruit and fold in Cool Whip.
Chill in a clear bowl because it is pretty!
Will be fluffy at first and then will settle flat on top.