Hot Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken (approximately 4 chicken breasts)
2 hard-boiled eggs
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 can cream of mushroom soup
1/2 c. sliced water chestnuts
salt and pepper to taste

Preparation

Mix together and put in greased casserole dish.
Top with crushed potato chips.
Bake at 375\u00b0 for 30 minutes.