Lentil Roast - cooking recipe

Ingredients

2 c. cooked lentils
1 medium onion, chopped
2 c. bread crumbs
1 potato, grated or 1 c. mashed potatoes
2 tsp. soy sauce
1 egg, beaten
1/2 tsp. salt
1/2 tsp. sage
2 Tbsp. peanut butter or 1/4 c. walnuts, rolled

Preparation

Mix well.
Place in a 9 x 13-inch casserole and bake 40 to 45 minutes at 350\u00b0.
Spray baking dish generously.