Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
3 unbeaten eggs
2 c. sugar
1 1/2 c. cooking oil
1 tsp. baking soda
2 c. mashed bananas
1 tsp. salt
8 oz. can crushed pineapple
1 tsp. cinnamon
1 1/2 tsp. vanilla
1/2 c. nuts (if desired)

Preparation

Mix by hand, well, until blended.
Pour in greased and floured Bundt or angel food pan.
Bake at 350\u00b0 for 1 hour to 1 hour and twenty minutes depending on heat of your oven.
May use 1/2 cup chopped nuts if desired.