Tofu Chili With Beans - cooking recipe

Ingredients

3 cans pinto or kidney beans
1 block firm tofu, frozen and thawed
1/4 c. soy sauce
2 Tbsp. peanut butter
1 1/2 Tbsp. tomato paste
1/2 Tbsp. onion powder
1/4 tsp. garlic
1/2 c. water
2 Tbsp. oil
1 large green pepper
2 large onions, diced
3 cloves garlic, minced
1 to 2 hot chile peppers, chopped (optional)
3 Tbsp. chili powder
1 1/2 Tbsp. cumin
1 tsp. salt
1 tsp. coriander
1 large can crushed tomatoes

Preparation

Put aside beans and liquid.
Squeeze water from tofu and tear in pieces.
Combine next 7 ingredients in bowl.
Add to this tofu pieces and mix until coated.
Then fry tofu mixture in 1/4 cup oil over medium heat until all liquid is cooked out and tofu browned.