Glorified Hash Browns - cooking recipe

Ingredients

2 cans (10 3/4 oz. ea.) condensed cream of celery soup, undiluted
2 cartons (8 oz. ea.) spreadable chive and onion cream cheese
1 package (2 lbs.) frozen cubed hash brown potatoes
1 cup (4 oz.) shredded cheddar cheese

Preparation

In a large microwave safe bowl, combine the soup and cream cheese.
Cover and cook on high for 3-4 mins. or until cream cheese is melted, stirring occasionally.
Add the potatoes and stir until coated.
Spoon into a greased 13x9x2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 35-40 mins. or until the potatoes are tender.
Sprinkle with cheddar cheese.
Bake 3-5 mins. longer or until cheese is melted.