Brownie Rounds - cooking recipe

Ingredients

1 pkg. brownie mix
2 eggs
2 Tbsp. water
1 can vanilla frosting (if desired)

Preparation

Combine brownie mix, eggs and water in medium-size bowl; beat well.
Drop by teaspoons, 2 inches apart, on greased cookie sheets.
Bake in moderate oven (350\u00b0) for 10 minutes or until firm.
Cool on sheets 1 minute; remove to racks.
Cool.
Frost, if desired.
Makes 4 dozen.
Nice alternative to brownies.
Enjoy!