Sauerkraut Relish - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. mustard
1/4 c. vinegar
1 (8 oz.) can sauerkraut, drained
1/4 c. chopped green pepper
1/4 c. chopped cucumber
1/4 c. chopped onion
1/8 tsp. black pepper
1/8 tsp. garlic powder

Preparation

Mix sugar and mustard.
Stir in vinegar, garlic powder and pepper.
Add kraut, green pepper, cucumbers and onions.
Chill about 2 hours before serving.