Hash Brown Casserole - cooking recipe

Ingredients

1/2 bag hash browns
1 lb. sausage (cooked and crumbled)
2 to 3 c. cheese
1 doz. eggs (beaten)
3/4 c. milk
mushrooms (optional)

Preparation

Layer hash browns in bottom of casserole dish add sausage and 1/2 of cheese. Mix eggs and milk together. Pour over top and sprinkle with remaining cheese. Bake at 375\u00b0 for 35 to 45 minutes.